Batanga, born in the heart of Tequila, is made using 100% blue Weber agave with traditional, old-world methods, that have been used for generations. Our jimadors hand-harvest the agave piñas from the agave fields, which are then cooked in traditional style masonry brick ovens, imparting nuances of cinnamon, clove and other warming spices from the delicate process of caramelizing sugars. The ‘mosto’ released is then fermented and double distilled, giving Batanga the crisp, bright finish that has won the hearts of people near and far. 

 

BATANGA TEQUILA BLANCO

 
 

Batanga Tequila Blanco offers extraordinary brilliance, clarity and a great body. It’s crisp with flavors of pineapple, guava, hints of cinnamon, clove and warming spices.

Available in 1.75L, 750ml & 50ml
80 Proof

AWARDS & ACCOLADES

  • Gold – San Francisco World Spirits Competition (2023)

  • Gold – TAG Global Spirits Awards (2023)

  • Double Gold – New York World Wine & Spirits Competition (2021)

  • 87 Points, Very Good/Strong Recommendation – Ultimate Spirits Challenge (2021)

  • Gold, 93 Points – Bartender Spirits Awards (2020)

Batanga TEQUILA Reposado

 
 

Batanga Tequila Reposado is aged in American oak barrels lending coffee, vanilla and toffee notes that heighten the warming spices introduced in the production process. The addition of a barrel comes through in bold, complex flavors.

Available in 1.75L, 750ml & 50ml
80 Proof

AWARDS & ACCOLADES

  • Gold – TAG Global Spirits Awards (2023)

  • Double Gold – SIP Awards (2022)

  • Gold, 92 Points – Bartender Spirits Awards (2020)

  • Double Gold – Denver International Spirits Competition (2020)

  • Best in Show, Best of Class, Double Gold – New York World Wine & Spirits Competition (2019)